Ristorante Sardegna- Ristorante Hotel Pedra Ruja

Pedra Ruja

Pedra Ruja Restaurant

Opening season: From 03 June till 15 September

Looking toward the evocative Sant'Anna bay, caressed by soft wind blowing on the hill, by the Pedra Ruja's portico you can taste the tipical Sardinian savours and our creations, choosing both meat or fresh fish: being located between hill and sea, we try to put this meeting in our cousine using inspiration, colors and sardinian character.

Our offer aims for quality through a well balanced menu, trying to valorize fresh products, always suggesting new daily specials created by the chef with fantasy and expertise.

The scenic terrace, covered by a wooden made portico, can host even to 100 people without losing its warm and relaxing character, thanks to the peculiar position where the restaurant is located: a charming and evocative corner sorrounded by nature which makes every summer night as unique.

We have also a big parking lot for your vehicle.

Pedra Ruja Restaurant is open for dinner only, but it could also host - under request/booking by calling our numbers you can find in "contacts" page or hereinafter - your wedding lunch, feasts or ceremonies.

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You could dine "a la carte" or by choosing our tasting menus - Meat Menu or Fish Menu - created every day by our chef.

Also our Wine List is strongly attached to the territory so you could choose the right wine to show and emphasize flavors and tastes of our typical courses.

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Tuna and Shrimps Tartare with mango and fennels
Tuna Carpaccio with pommegranate
Octopus Carpaccio on fennels and citronette

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Thursdays Sardinian Night

On Thursdays it's "Sardinian Night" time! You could enjoy tipical local deliciousnesses like the Sardinian Pork, served with baked potatoes, or the very peculiar Fregùla Sarda with seafood, a durum wheat semolina handmade pasta.
Fregùla with seafood
Sardinian Pork
Seàda

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To make a reservation, call +39 3277075651 (Mr Marco)

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Phone: + 39 3277075651 - Portineria +39 3277075 651 - Fax: +39 0645445135 - E-mail: info@pedraruja.com

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